Events
Chattanooga Magazine - Grains & Grits Festival Plans to Elevate Culinary Experience
Posted in Activities, All News, Bistro, Events on Oct 26, 2018
Dancing Bear Exploring Vegan Cuisine at a Special July 21st Wine Dinner
Posted in All News, Bistro, Events on Jul 05, 2018
Vegan Cuisine the focus of a Special Wine Dinner on July 21
“Going Vegan” did not come easily to Rachel Oldham and Dana Sorenson, featured Chefs for the Vegan Wine Dinner set for Saturday, July 21st at Dancing Bear Lodge & Appalachian Bistro. Klinker Brick Vegan Winery out of Lodi, California will complement their cooking with wines notably absent of any animal byproduct. The cost is $75 pp.
“As much as I wish I could say Dana and I have been vegan our whole lives, this is not the case,” Oldham said. “I initially went pescatarian (no chicken or red meat, just fish) when I was 17, and over th...
