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Benne Seed Bacon, 5 slices (6 oz.)

Executive Chef Shelley Cooper's famous Benne Seed Bacon, covered in sriracha, cinnamon, molasses, and benne seeds.


House Made Granola (10 oz.)

Executive Chef Shelley Cooper’s House Made Granola is a favorite item served to our overnight guests for breakfast. Contains Nuts.




Victuals Book by Ronni Lundy

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Ronni Lundy is regarded as the most engaging authority on the region. The book features 15 chefs, Shelley among them, and her signature Stuffed Mountain Trout” recipe is listed.


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